Friday, September 7, 2007

Grape Jelly Meatballs

2 lbs ground beef
1/2 c dried onion
2 tsp salt
1 1/2 c half and half
1 c italian bread crumbs
2 tsp corn starch
2 dashes all spice
2 eggs

2 bottles Del Monte chili sauce
1 cup grape jelly

Mix together and chill. Form into walnut size balls. Place in 9x13 pan, cover with sauce. Bake for 1 hour and 15 minutes at 325. Serve over rice.

1 big bag of frozen meatballs (72 small meatballs)

Place meatballs in a 9X13 pan. Combine the chili sauce and grape jelly, pour over meatballs. Bake at 325 degrees for 1 hour and 15 minutes.

-Give this a chance. I didn't think I would like it when I first tried it, but was so surprised that is was great! It is so easy and so yummy! (By: Jennifer)


Becky said...

Jennifer, this is my all-time fav. meatball's so simple and totally forgot how much of the chili stuff to add. So, thank you! I do this one in the crock-pot too. It's quick, easy and GREAT for a party!!

Jennifer Smith said...

Becky, how do you do it in the crockpot?

Becky said...

Dump it all in and cook it on low for like 3-4 hours.