Saturday, September 22, 2007

Tortilla Lasagna

1 T. vegetable oil
1 lb. ground beef
1 c. chopped onion
1 1/2 c green or red bell pepper, chopped
1 4 oz can diced chilies
1 pkg taco seasoning
2 c taco sauce
10 soft taco size tortillas
2 c grated cheese

Preheat oven to 375. Grease a 9X13 baking dish. Heat oil in large skillet over medium heat and ground beef and cook until no longer pink. Add onion, bell peppers, chilies, and seasoning mix. Reduce heat to low, cook for 3-4 minutes or until veggies are tender. Spread 1/2 the taco sauce in dish. Cover with 5 tortillas. Spread half the meat mixture and 1/2 c sauce, sprinkle 1 c. cheese. Repeat this with the rest of the ingredients. Bake for 15-20 minutes or until heated through and cheese is melted.

I usually put sour cream on top and serve with corn or salad.

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