Meatballs:
2 lbs ground beef
1/2 c dried onion
2 tsp salt
1 1/2 c half and half
1 c italian bread crumbs
2 tsp corn starch
2 dashes all spice
2 eggs
Sauce:
2 bottles Del Monte chili sauce
1 cup grape jelly
Mix together and chill. Form into walnut size balls. Place in 9x13 pan, cover with sauce. Bake for 1 hour and 15 minutes at 325. Serve over rice.
*Shortcut:
1 big bag of frozen meatballs (72 small meatballs)
Place meatballs in a 9X13 pan. Combine the chili sauce and grape jelly, pour over meatballs. Bake at 325 degrees for 1 hour and 15 minutes.
-Give this a chance. I didn't think I would like it when I first tried it, but was so surprised that is was great! It is so easy and so yummy! (By: Jennifer)
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3 comments:
Jennifer, this is my all-time fav. meatball recipe...it's so simple and totally forgot how much of the chili stuff to add. So, thank you! I do this one in the crock-pot too. It's quick, easy and GREAT for a party!!
Becky, how do you do it in the crockpot?
Dump it all in and cook it on low for like 3-4 hours.
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